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Raytek MiniTempFS Handheld Infrared Thermometer

MiniTemp® FS

Raytek,MiniTempFS,Handheld,Infrared,ThermometerTemperature measurement is essential when assuring proper food storage, cooking, and serving environments. Quick checks with a non-contact thermometer can remove the hazard of cross-contamination and reduce the time a traditional probe requires. MiniTempFS infrared (IR) thermometer, designed specifically for use with food products, measures surface temperatures accurately and instantly.

The MiniTempFS is calibrated to provide high accuracy throughout the Hazard Analysis Critical Control Points (HACCP) temperature range. It is designed to assure the greatest accuracy in the food critical zone of 40 to 140°F where harmful bacteria grow most rapidly. Minitemp FS is also optimized for use with organic products and equipped with a better filter detector to look through water vapor more effectively.
Food Service Applications
- Food Inspection: Transportation and Processing
- Food Service: Delivery, Preparation, Serving, and Holding
- Equipment Monitoring

Cooking Applications
- Gourment & Specialty Cooking

HACCP Applications
- HACCP Programs
Features:
Distance to Spot: (D:S) 4:1
Emissivity: Pre-set at 0.97
Laser Sighting: Single point
Display Hold: 7 seconds
LCD Backlit
Temperature Display: °F or °C selectable
Display Resolution: 1.0°F (0.5°C)

Specifications
Temperature Range: -25 to 400°F (-30 to 200°C)
Accuracy: (assumes ambient operating temperature of 73°F [23°C])
- below 32°F (0°): ±2°F (±1°C) + 1% of reading
- between 32 to 150°F (0 to 65°C): ±2°F (±1°C)
- above 150°F (65°C): 1.5% of reading
Repeatability: Within accuracy specifications of the unit
Spectral response: 8 to 14 µm
Response time: 500mSec, 95% of reading
Ambient Operating Temperature: 32 to 120°F (0 to 50°C)
Power: 9V Alkaline or NiCd Battery
Weight: 11 oz (0.34 kg)


Powerful Solutions for Instrumentation & Control Problems!

Raytek MiniTempFS Handheld Infrared Thermometer

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