Infrared Thermometers and Temperature Testers from Oakton Instruments

Infrared Thermometers and Temperature Testers at a glance

Product	Accuracy	Range	Resolution
TempTestr^® IR	25 to 260°C (77 to 500°F): ±2% or ±2°C (±3°F) whichever is greater; -1 to 25°C (30 to 77°F): ±3°C (±5°F); -18 to -1°C (0 to 30°F): ±4°C (±7°F)	-18 to 260°C, 0 to 500°F	1°C, 1°F
Mini TempTestr IR	±2% of reading or 2°C (4°F)	-33 to 220°C (-27 to 428°F)	0.1°C (0.1°F)
TempTestr^® IR FOOD	±1°C (±2°F) at HAACP critical temperature range of 0 to 65°C (32 to 150°F); below 0°C: ±1°C (±2°F) + 0.1 degree/degree above 65°C: 1.5% of reading	-30 to 200°C, -25 to 400°F	1°C, 1°F
New InfraPro Infrared Thermometers	±1% of reading or ±1°C (±2°F), whichever is greater	InfraPro 1: -32 to 545°C (-25 to 950°F) InfraPro 3: -32 to 600°C (-25 to 1100°F) InfraPro 4, 5: -32 to 760°C (-25 to 1400°F)	0.2°C (0.5°F)
Economical Infrared Temperature Calibrator	±2°F (±1°C)	55 to 88°F (14 to 31°C)	-
Food Safety IR Thermometer	IR: ±2°F from 32 to 150°F Probe: ±1°F from 32 to 150°F	Infrared: -31 to 527°F (-35 to 275°C) Contact: -40 to 392°F (-40 to 200°C)	0.5°F (0.2°C)
Palm size infrared thermometer	±2% or ±3.6°F (±2°C)	–27 to 482°F (–33 to 250°C)	0.1°F (0.1°C)
Dual IR-thermocouple thermometer	Infrared : ±2% or ±3.6°F (±2°C) Thermocouple : ±1% or ±1.8°F (±1°C)	Infrared : –76 to 932°F (–60 to 500°C) Thermocouple : –83.2 to 1999°F (–64 to 1400°C)	0.1°F (0.1°C)

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