Innovative Food Process Equipment
Fitzpatrick understands the importance of high quality and efficiency when processing food materials. To meet these objectives, we have developed a broad range of equipment characterized by uncomplicated design and operation, and easy-to-clean stainless steel construction that will comply with your HACCP program. Fitzpatrick customers benefit from improved product consistency and flavor, as well as controlled particle size. When it comes to size reduction or agglomeration of dairy, spice, vegetable, fruit, bakery, and meat or other food products, Fitzpatrick is your single source processing solution.
PRECISE PARTICLE SIZE REDUCTION.
Spices, herbs, sweeteners, confectionery, bakery ingredients, dairy products, fruits, vegetables, finishing of blended materials, etc.
GENTLE SIZE REDUCTION AND DELUMPING
Size reduction of high fat products, reclaiming bakery products, finishing of blended mixes, delumping of agglomerated materials, reclaiming cream-filled cookies, etc.
FOR PRE-BREAKING LARGE FOOD BLOCKS, CYLINDERS OR IRREGULAR SHAPED MASSES.
Cheese, frozen vegetables, fruits and juices, frozen meats, etc.
Similar to the Triver, the GuiloRiver is ideal for fast and sanitary reduction of hard cheeses and frozen food products however for smaller size feed products and at lower capacity.
FOR DRY GRANULATION OF POWDERS PROVIDING PRECISE CONTROL OF PARTICLE SIZE AND DENSITY.
Sodium & potassium benzoate, calcium propionate, food dyes, sweeteners, spray-dried flavors, caffeine, fructose, sucrose, dextrose, artificial sweeteners, etc.
FOR SEPERATING BAILS OR COMPRESSED FIBEROUS PRODUCTS
The Diveller is designed to pre-break raw materials while maintaining original fiber length as it parts or separates bailed or compressed fibrous products. Other applications include separating dried fruits such as raisins and dates without damaging individual pieces.
The FitzAire Fluid Bed Dryer provides fast and efficient drying of powder or granular materials, offering major advantages to processing a wide range of products.
CONTROLLED MIXING AND BLENDING OF DRY MATERIALS WITH LIQUID ADDITIVES.
Indirect heating or direct steam injection for cooking or reacting is also available. Typical applications include manufacturing of cream filling for sandwich cookies, instant grits, etc.
