| Product |
D173 |
| Description |
Food Safety Non-Contact Infrared Indicator |
| Image |
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| Features |
Designed specifically for the Food Service Professional, our new non-contact infrared thermometer is fast, accurate and reads food surface temperatures without contact. That means no cross-contamination or damage to food products.
The D173 can measure food surfaces to within 2F (1C) over the critical temperature zone of 32 to 150F (0 to 60C), where harmful bacteria grows most rapidly. From Salad Bar to Steam Table, the D173 provides the fastest way to monitor critical temperatures. Make the D173 part of your daily HACCP routine.
Features Portable (small enough to fit in your pocket)
Single Point Laser Sighting
Large Backlit LCD Display
Emissivity Pre-Set at 0.97
Use the D173 Food Safety Non-Contact IR Thermometer: At the Receiving Dock
For Cold Storage
In the Kitchen
In Hot and Cold Holding and Serving Areas
During Cooling and Reheating
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| Notes |
Carrying case available. Click on the Accessories button above and select Cases. |
| Specifications |
Ambient Operating Conditions: +32 to +122°F (0 to +50°C) and 35 to 85% RH
Repeatability: ±2% of reading or ±3°F (±2°C), whichever is greater
Display: LCD backlit, Holds reading for 7 seconds
Power Supply: One 9V battery
Field of View: 4:1
Response Time: 500 mSec. 95% response time
Sighting Method: Laser Class II
Temperature Range: -25 to +400°F, -30 to +200°C
Accuracy: +32 to 150°F (0 to +65°C)±2°F (±1°C); below 32°F (0°C), ±2°F (±1°C) +0.1°F/C; above 150°F (65°C), 1.5% of reading
Emissivity Adjustment: Fixed at .97
Optional NIST traceable certificate of calibration available |
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