Innovative
Food Process Equipment
Fitzpatrick understands the importance of high quality and
efficiency when processing food materials. To meet these objectives,
we have developed a broad range of equipment characterized
by uncomplicated design and operation, and easy-to-clean stainless
steel construction that will comply with your HACCP program.
Fitzpatrick customers benefit from improved product consistency
and flavor, as well as controlled particle size. When it comes
to size reduction or agglomeration of dairy, spice, vegetable,
fruit, bakery, and meat or other food products, Fitzpatrick
is your single source processing solution.
PRECISE PARTICLE SIZE REDUCTION.
Spices, herbs, sweeteners,
confectionery, bakery ingredients, dairy products, fruits,
vegetables, finishing of blended materials, etc.
GENTLE SIZE REDUCTION AND DELUMPING
Size reduction of high fat products, reclaiming bakery products,
finishing of blended mixes, delumping of agglomerated materials,
reclaiming cream-filled cookies, etc.
FOR PRE-BREAKING LARGE FOOD
BLOCKS, CYLINDERS OR IRREGULAR SHAPED MASSES.
Cheese, frozen vegetables, fruits and juices, frozen meats,
etc.
Similar to the Triver, the GuiloRiver is ideal for fast and
sanitary reduction of hard cheeses and frozen food products
however for smaller size feed products and at lower capacity.
FOR DRY GRANULATION OF POWDERS
PROVIDING PRECISE CONTROL OF PARTICLE SIZE AND DENSITY.
Sodium & potassium benzoate, calcium propionate, food
dyes, sweeteners, spray-dried flavors, caffeine, fructose,
sucrose, dextrose, artificial sweeteners, etc.
FOR SEPERATING BAILS OR COMPRESSED
FIBEROUS PRODUCTS
The Diveller is designed to pre-break raw materials while
maintaining original fiber length as it parts or separates
bailed or compressed fibrous products. Other applications
include separating dried fruits such as raisins and dates
without damaging individual pieces.
The FitzAire Fluid Bed Dryer provides fast and efficient drying
of powder or granular materials, offering major advantages
to processing a wide range of products.
CONTROLLED MIXING AND BLENDING
OF DRY MATERIALS WITH LIQUID ADDITIVES.
Indirect heating or direct steam injection for cooking or reacting
is also available. Typical applications include manufacturing
of cream filling for sandwich cookies, instant grits, etc.
